🇫🇷 Crêpes au Caviar (Crepes with Caviar) Elegant and luxurious—these thin, buttery crêpes are topped...

🇫🇷 Crêpes au Caviar (Crepes with Caviar)
Elegant and luxurious—these thin, buttery crêpes are topped with crème fraîche and salty caviar for the ultimate indulgence.

📝 Ingredients:
• All-purpose flour: 1 cup (120 g)
• Milk: 1 ½ cups (360 ml)
• Eggs: 2
• Butter (melted): 2 tbsp
• Salt: 1 pinch
• Crème fraîche: to serve
• Caviar: to serve

👩‍🍳 Instructions:
1️⃣ In a bowl, whisk flour, eggs, milk, butter, and salt until smooth.
2️⃣ Let the batter rest for 30 minutes.
3️⃣ Heat a nonstick skillet and pour in a thin layer of batter.
4️⃣ Cook 1–2 min per side until golden.
5️⃣ Stack crêpes and top with crème fraîche and a spoonful of caviar.