⬇️ Cranberry Jello Salad with Cream Cheese Topping 😋⬇️
This delightful cranberry jello salad is a perfect blend of tart and sweet, topped with a creamy layer that makes it an excellent addition to any gathering! 🍽️✨
Ingredients:
1 (6 oz) package of cranberry gelatin
1 cup boiling water
1 cup cold water
1 (12 oz) can of whole cranberry sauce
1 (8 oz) package of softened cream cheese
1/2 cup powdered sugar
1 cup whipped topping (like Cool Whip)
1/2 cup drained crushed pineapple
1/2 cup chopped pecans or walnuts (optional)
Instructions:
In a medium bowl, mix the cranberry gelatin with boiling water and stir until fully dissolved.
Add in the cold water and stir to combine.
Incorporate the whole cranberry sauce into the gelatin mixture, mixing until well combined.
Transfer the mixture to a 9x13-inch dish and let it chill in the refrigerator for at least 3 hours, or until set.
In another bowl, beat the softened cream cheese with powdered sugar until smooth.
Gently fold in the whipped topping, then add the drained crushed pineapple and chopped nuts (if using), mixing until everything is combined.
Once the jello has set, spread the cream cheese mixture evenly over the top.
Refrigerate for an additional hour to let the layers firm up.
Slice and serve chilled. Enjoy this refreshing treat! 🥳🌟
#CranberrySalad #JelloDessert