Chicken Hashbrown Casserole 🥘🧀🍗
Ingredients:
20 oz frozen hashbrowns 🥔
2 cups shredded cheddar cheese 🧀
1 tsp salt 🧂
1 tsp pepper 🌶️
2 cups sour cream 😋
10.5 oz can of cream of chicken soup 🥫
1/2 cup milk 🥛
1 lb shredded cooked chicken 🍗
2 cups crushed cornflakes 🌽
4 tbsp melted butter 🧈
Directions:
1. Preheat your oven to 350°F.
2. In a large bowl, mix together the salt, pepper, sour cream, cream of chicken soup, and milk until it's all blended beautifully.
3. Now, toss in the chicken, cheese, and hashbrowns, and give it a good stir until everything is well combined.
4. Transfer this delicious mixture into a lightly greased 9×13 baking dish—make sure it’s evenly spread out.
5. For the scrumptious topping, grab another bowl and mix the crushed cornflakes with the melted butter. Spread this crispy mix evenly over the top of your casserole.
6. Pop it in the oven and bake for about 1 hour, or until the topping turns a lovely golden brown and the casserole is heated through.
Enjoy this cheesy, hearty comfort dish that’s sure to please everyone at the table!