Keto Green Enchilada Soup!!
Ingredients
2.5 Ibs boneless, skinless chicken breasts or thighs
1 (28 oz) can green enchilada sauce
24 oz chicken broth
1 cup half and half or heavy cream
2 cup Monterey jack cheese
4 oz cream cheese, cubed at room temperature (or softened)
4 oz green salsa (salsa verde) salt and pepper to taste
Instructions
Crock pot Instructions:
In a 6-quart crock pot add chicken breast or thighs, green enchilada sauce, and chicken broth.
Cook on Low 6 to 8 hours.
Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
Serve and enjoy! Delicious topped with avocado and sour cream.
Made low carb Missions tortillas chips.