⬇️ Coconut Cream Pie Bars 😋⬇️
Indulge in these delightful Coconut Cream Pie Bars, a perfect treat for coconut lovers! 🥥✨ Creamy, rich, and easy to make, they’re sure to impress your family and friends.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 1 tablespoon ice water
- 2 cups sweetened shredded coconut, toasted
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- Whipped cream, for topping (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix the flour, sugar, and salt. Incorporate the cold butter into the dry ingredients until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and ice water. Stir this mixture into the flour mixture until it forms a dough.
4. Press the dough into the bottom of the prepared pan to create a crust, and bake for 12-15 minutes or until golden brown. Let it cool.
5. For the filling, combine the milk, heavy cream, and sugar in a saucepan and bring to a simmer over medium heat.
6. In another bowl, whisk the egg yolks and cornstarch until smooth. Gradually mix about 1/2 cup of the hot milk mixture into the eggs to temper them.
7. Pour the egg yolk mixture back into the saucepan with the remaining milk and cook over medium heat, stirring constantly until thickened (about 5-7 minutes).
8. Remove from heat and stir in the vanilla extract, coconut extract, and toasted coconut.
9. Pour the coconut filling over the cooled crust, smoothing it evenly.
10. Refrigerate the bars for at least 2-3 hours until the filling is firm.
11. Before serving, add whipped cream and extra toasted coconut on top if desired.
Enjoy this delicious dessert with family or friends! 🍰🥥
#CoconutCreamPieBars #DessertDelight