GRINDER PASTA SALAD!
12 oz rotini pasta
For the Dressing:
1¼ cups mayonnaise
½ cup Parmesan cheese
2 tbsp olive oil
2 tbsp balsamic vinegar
½ tbsp Italian seasoning
½ tbsp mustard
Salt and pepper to taste
For the Salad:
½ head Iceberg lettuce
6 oz mozzarella pearls
20 slices pepperoni
10 slices deli ham
10 slices salami
6 slices provolone
5 oz cherry tomatoes
½ medium red onion
6 peperoncini peppers