Apple Snickerdoodle Dump Cake
Ingredients:
- 1 box snickerdoodle cake mix
- 2 cans (21 oz each) apple pie filling
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans (optional)
Directions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Spread the apple pie filling evenly in the bottom of the baking dish.
4. Sprinkle the snickerdoodle cake mix evenly over the apple filling.
5. Combine the ground cinnamon and nutmeg, then sprinkle evenly over the cake mix.
6. Drizzle the melted butter evenly over the top of the cake mix.
7. Sprinkle chopped pecans over the top if using.
8. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
9. Let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
Use room temperature butter for easier drizzling and even distribution.
Serve warm with a scoop of vanilla ice cream for extra indulgence.