Crustless Coconut Pie
Ingredients:
- 1 cup shredded unsweetened coconut
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish or springform pan.
2. In a medium bowl, whisk together the eggs, sugar, whole milk, heavy cream, vanilla extract, and salt until smooth.
3. Stir in the shredded coconut until evenly combined.
4. Pour the mixture into the prepared pie dish.
5. Bake for 45-50 minutes, or until the pie is set and a knife inserted near the center comes out clean.
6. Remove from oven and allow to cool completely before slicing and serving. Refrigerate leftovers.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 6 servings
Tips:
Use freshly shredded coconut for a more intense coconut flavor and better texture.
Allow the pie to cool fully to help it set properly and make slicing easier.