🍪 Brownie Mix Cookies 🍫
Ingredients
1 (19.8 oz) box brownie mix (plus ingredients listed on box not needed—use only the dry mix)
¼ cup all-purpose flour
¼ cup vegetable oil (or melted coconut oil for a subtle flavor twist)
2 large eggs
3 tablespoons water
1 cup semisweet chocolate chips (or substitute with butterscotch, white chocolate, or candy-coated chocolates)
Instructions
Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Mix Dough: In a medium bowl, combine the dry brownie mix, flour, oil, eggs, and water. Stir with a spatula or wooden spoon until a thick, uniform dough forms. Fold in the chocolate chips until evenly distributed.
Portion: Scoop tablespoon-sized mounds of dough and place them about 2 inches apart on the prepared baking sheet. The dough will spread slightly, so avoid overcrowding.
Bake: Place in the oven and bake for 8–10 minutes, or until the edges look set and the centers are just beginning to firm up. They’ll continue to cook slightly on the hot tray after removal.
Cool: Let the cookies rest on the baking sheet for 3–5 minutes before transferring them to a wire rack to cool completely.
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