This Flourless Lemon Zucchini Cake is a bright, refreshing, and moist treat that perfectly combines...

This Flourless Lemon Zucchini Cake is a bright, refreshing, and moist treat that perfectly combines the zesty flavor of fresh lemon with the natural sweetness of zucchini. Made with almond flour and Greek yogurt, it’s light, wholesome, and naturally gluten-free—ideal for a guilt-free dessert or afternoon snack. 🍋🥒✨
Ingredients
🥒 1 1/2 cups grated zucchini (well-drained, excess liquid squeezed)
🥚 3 large eggs
🍯 1/3 cup honey or maple syrup
🥛 1/2 cup Greek yogurt (plain, unsweetened)
🍋 Zest of 1 large lemon
🍋 Juice of 1/2 lemon