The BEST Mexican Pizza Recipe
Ingredients:
1 pound ground beef
1 packet taco seasoning
¾ cup water
1 (15 oz) can refried beans
1 (10 oz) can enchilada sauce
¼ cup diced tomatoes
1½ cups shredded Colby Jack cheese
8 taco-sized flour tortillas
1 tablespoon vegetable oil
Directions:
Preheat oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef, breaking it into small pieces as it cooks.
Add taco seasoning and water; bring to a boil, then reduce heat and simmer until most of the liquid is absorbed.
In another skillet or on a griddle, heat half the vegetable oil over medium-high heat. Cook each tortilla for 4–5 minutes, flipping frequently, until crisp. Add more oil as needed.
To assemble: spread ¼ cup of refried beans on one tortilla, then top with a layer of taco meat.
Place another tortilla on top. Spread about 2 tablespoons of enchilada sauce over the top tortilla, sprinkle with diced tomatoes, then add a generous amount of shredded cheese.
Transfer pizzas to a baking sheet and bake for 8–10 minutes, or until cheese is melted and bubbly.
Slice into quarters and serve hot.
Servings: 4
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