Halloween Poison Apple Punch
Ingredients:
- 4 cups apple juice
- 2 cups sparkling water
- 1 cup cranberry juice
- 1/2 cup lemon juice
- 1/4 cup honey or maple syrup
- 1 apple, thinly sliced
- 1 lemon, thinly sliced
- 1/2 cup fresh cranberries
- Ice cubes
- Optional: green food coloring for a spooky effect
Directions:
1. In a large pitcher, combine the apple juice, cranberry juice, lemon juice, and honey. Stir well until the honey is fully dissolved.
2. Add the apple slices, lemon slices, and fresh cranberries to the mixture.
3. Pour in the sparkling water just before serving to keep the punch fizzy.
4. Add ice cubes to chill the punch.
5. For a spooky Halloween twist, add a few drops of green food coloring and gently stir.
6. Serve in clear glasses to showcase the vibrant colors and garnished with additional fruit slices if desired.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 95 kcal per serving | Servings: 6 servings
Tips:
Use chilled juices and sparkling water to keep the punch cold without diluting the flavor.
Add frozen cranberries as ice cubes for a decorative and flavorful touch.