🧁 Pumpkin Streusel Muffins 🍂
Ingredients:
• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp nutmeg
• 2 large eggs
• 1 cup pumpkin purée
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract
For the Streusel Topping:
• ½ cup flour
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• ¼ cup cold butter (cubed)
Instructions:
1️⃣ Preheat oven to 180°C (350°F) and line a muffin tin with paper cups.
2️⃣ In a bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3️⃣ In another bowl, whisk eggs, pumpkin purée, sugars, oil, and vanilla until smooth.
4️⃣ Combine wet and dry ingredients; mix gently until just combined.
5️⃣ For the streusel, rub butter into the dry ingredients until crumbly.
6️⃣ Fill muffin cups ¾ full, sprinkle streusel on top.
7️⃣ Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
✨ Soft, cozy, and full of fall flavor! 🍁