This Ginger Molasses Cake (No Flour) is soft, warmly spiced, and naturally sweetened with rich molas...

This Ginger Molasses Cake (No Flour) is soft, warmly spiced, and naturally sweetened with rich molasses and cozy ginger flavor.
Made without flour, it’s a wholesome, gluten-free treat perfect for fall baking or anytime you crave a comforting dessert with depth.
Ingredients
1 medium ripe banana, mashed (about ½ cup)
2 large eggs
¼ cup (60ml) molasses
2 tbsp (30ml) maple syrup or honey
1 tsp vanilla extract
1½ tsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg