Spinach Garlic Meatballs Stuffed with Mozzarella
Introduction
deesviral brings you a kitchen favorite that combines rich flavors and a cheesy surprise. These meatballs are made with beef, pork, spinach, and garlic, then stuffed with mozzarella for a melty, irresistible center.
Ingredients
225 grams fresh baby spinach
3 cloves garlic, finely chopped
15–30 milliliters olive oil
450 grams ground beef
450 grams ground pork
240 grams bread crumbs
3 large eggs
30 milliliters milk
4 cloves garlic, finely chopped
200 grams mozzarella cheese, cut into small cubes
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried oregano
½ teaspoon chili flakes (optional)
Preparation Steps
Heat olive oil in a skillet, add spinach with 3 cloves garlic, and sauté until wilted. Chop finely and let cool.
In a large bowl, combine beef, pork, bread crumbs, eggs, milk, spinach, remaining garlic, salt, pepper, oregano, and chili flakes. Mix gently until incorporated.
Scoop out a portion of the mixture, flatten it in your hand, place a mozzarella cube in the center, and roll into a ball, sealing the cheese inside.
Place the meatballs on a baking sheet lined with parchment paper.
Bake in a preheated oven at 375°F (190°C) for 20–25 minutes until cooked through and golden brown.
Serve hot and enjoy the melted cheese surprise inside.
Closing
These mozzarella-stuffed meatballs are a fun twist on a classic dish. For more unique and hearty recipes, keep following deesviral.