Mediterranean Chicken Zucchini Bake
This deesviral recipe brings all the bright flavors of the Mediterranean into one dish. Juicy chicken, zucchini, tomatoes, and peppers bake with herbs and olive oil, then finish with feta for a creamy touch.
Ingredients
3 boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium zucchinis, sliced into rounds
1 pint cherry tomatoes, halved
1 red bell pepper, diced
½ red onion, thinly sliced
3 garlic cloves, minced
¼ cup olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
Salt and pepper, to taste
½ cup crumbled feta cheese
Fresh parsley, chopped (optional)
Preparation Steps
Preheat oven to 400°F (200°C).
Place chicken, zucchini, cherry tomatoes, bell pepper, onion, and garlic in a baking dish.
Drizzle with olive oil and season with oregano, basil, thyme, salt, and pepper. Toss until evenly coated.
Spread mixture into a single layer.
Bake for 25–30 minutes until chicken is cooked through and vegetables are tender.
Sprinkle feta cheese over the top and return to the oven for 5 minutes.
Garnish with parsley before serving.
Closing
Mediterranean Chicken Zucchini Bake is colorful, hearty, and delicious — a simple recipe that feels both fresh and comforting. For more easy Mediterranean-style meals, follow deesviral.