🍑🫐 Plum Blueberry Upside Down Cake 🫐🍑
📝 Ingredients:
Fruit Layer:
3 tbsp butter
½ cup brown sugar
3–4 ripe plums, sliced
1 cup fresh or frozen blueberries
Cake Batter:
½ cup butter, softened
¾ cup sugar
2 eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup milk
🍰 Instructions:
Prepare pan: Preheat oven to 350°F (175°C). Melt 3 tbsp butter in a 9-inch cake pan or skillet. Sprinkle brown sugar over melted butter. Arrange plum slices in a fan shape and scatter blueberries over top.
Make batter: In a bowl, cream ½ cup butter and sugar until light. Add eggs one at a time, then vanilla. In another bowl, mix flour, baking powder, and salt. Alternate adding dry ingredients and milk to the wet mixture.
Assemble cake: Pour batter gently over fruit and smooth the top.
Bake: Bake for 40–45 minutes or until golden and a toothpick comes out clean.
Cool & flip: Let cool for 10–15 minutes. Run a knife around the edge, place a plate on top, and flip to release the cake.
Serve warm or at room temp.
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