🍋🌿🐔 Greek Lemon Garlic Chicken & Roasted Potatoes with Avocado Mushroom Pesto—a vibrant and flavorful Mediterranean-inspired dish! Tender chicken bites grilled to perfection after being marinated in zesty lemon and aromatic garlic, served alongside crispy rosemary garlic potatoes, all drizzled with a rich and creamy avocado-infused mushroom basil pesto. A delightful fusion of fresh, earthy, and creamy flavors! 🥔🧄🍄🥑✨
🧾 Ingredients (Serves 2-3)
🐔 Chicken Bites Grilled with Lemon-Garlic Marinade:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp lemon juice 🍋
1 tsp dried oregano 🌿
Salt & freshly cracked black pepper to taste
🥔 Crispy Rosemary Garlic Potatoes:
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
Salt & freshly cracked black pepper to taste
🥑🌿🍄 Twist: Rich Avocado-Infused Mushroom Basil Pesto Drizzle:
½ ripe avocado
4 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese 🧀
2 tbsp heavy cream
1 tbsp lemon juice
Salt & freshly cracked black pepper to taste
🔥 Instructions
Marinate & Grill the Chicken: In a bowl, toss chicken bites with olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Heat a grill pan or skillet over medium-high heat. Grill or sauté chicken for 3-4 minutes per side, or until cooked through and lightly charred. Set aside.
Prepare the Crispy Rosemary Garlic Potatoes: Preheat oven to 425°F (220°C). In a bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper. Spread potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Prepare the Rich Avocado-Infused Mushroom Basil Pesto Drizzle: Heat olive oil in a skillet over medium heat. Add chopped mushrooms and minced garlic. Cook until mushrooms are softened and have released their liquid, about 5-7 minutes. Transfer the cooked mushroom mixture to a food processor or blender. Add avocado, basil leaves, Parmesan cheese, heavy cream, and lemon juice. Blend until smooth and creamy. Season with salt and pepper to taste.
Assemble & Serve: Arrange the crispy rosemary garlic potatoes on plates or in a bowl. Top with the grilled lemon-garlic chicken bites. Drizzle generously with the rich avocado-infused mushroom basil pesto.
✨ A bright and flavorful dish that perfectly combines zesty lemon, aromatic herbs, earthy mushrooms, creamy avocado, and crispy potatoes. A delightful and satisfying meal!
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