Boston Cream Poke Cake
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Ingredients:
1 (15.25 ounce) box yellow cake mix
5 cups half and half, divided
3 large eggs
½ cup (1 stick) salted butter, melted
2 (3.4 ounce) boxes instant French vanilla pudding mix
1 ¼ cup heavy cream
1 (10 ounce) package dark chocolate chips