Raspberry Cheesecake Bars Recipe 🧀🍫
A luscious dessert combining creamy cheesecake with a swirl of fresh raspberry goodness.
Ingredients:
For the Raspberry Swirl:
1 1/2 cups raspberries (fresh or frozen)
1/4 cup water
1/4 cup white sugar
For the Crust:
1/2 cup salted butter, softened
1/2 cup white sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
For the Cheesecake:
1 (8-oz) package cream cheese, softened
1/2 cup white sugar
1 egg
3/4 teaspoon almond extract
Directions:
Preheat Oven:
Preheat to 350°F. Line an 8x8 or 9x9 inch pan with parchment paper or aluminum foil and spray with nonstick spray.
Prepare Raspberry Swirl:
In a small saucepan, combine raspberries, water, and sugar. Bring to a boil, then reduce to medium heat and cook until thickened. Set aside to cool.
Make the Crust:
In a large bowl or stand mixer, beat butter and sugar until light and fluffy. Add salt and flour, and mix until combined.
Press the mixture into the prepared pan. Bake for 16-18 minutes until edges are just starting to turn golden. Set aside.
Prepare Cheesecake Filling:
Beat the cream cheese until smooth, then add sugar, egg, and almond extract. Mix well.
Pour cheesecake mixture over the cooled crust and spread evenly.
Dollop the raspberry mixture on top and swirl with a knife.
Bake:
Bake for 25-30 minutes until edges are just starting to turn golden.
Turn off the oven and leave the door open for 30 minutes to prevent cracking.
Chill:
Refrigerate until completely chilled (about 2 hours in the fridge or 1 hour in the freezer).
Serve:
Use a sharp knife dipped in hot water to slice for clean lines.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes | Calories: 274 kcal per bar
Tips:
Cutting Cleanly: Use a sharp knife dipped in hot water and wiped clean between cuts.
Swirling: Leave some white parts visible for a perfect swirl.
Parchment Paper: Makes lifting and slicing easier.
Key Takeaway: These Raspberry Cheesecake Bars offer a perfect balance of creamy cheesecake and tangy raspberry, with a buttery shortbread crust, making them a delightful treat for any occasion. Enjoy!
#recipes