Ingredients:
▢2 sleeves graham crackers
▢1 ¼ cups butter (2 1/2 sticks)
▢1 ¼ cups brown sugar
▢2 ½ cups pecans chopped
▢1 teaspoon vanilla extract
▢3/4 cup mini semi sweet chocolate chips
Instructions:
Preheat oven to 350F.
Open the graham crackers and arrange them in a single layer on a large baking sheet that is lined with parchment paper or a silicon baking mat.
In a medium saucepan, melt the butter over medium heat. Add the brown sugar and cook until the mixture begins to bubble. Allow it to boil, stirring cons....Full Recipe 👇👇