Ribeye Steak with Cheesy Scalloped Potatoes 🥔🧀
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 large potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Full Recipe: https://middleeastsector.com/ribeye-steak-with-cheesy-scalloped-potatoes/
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Posted
2025-05-04T17:30:22+00:00