Cheesesteak-Stuffed Garlic Bread Loaf 🥖🧀
This indulgent garlic bread is filled with savory cheesesteak goodness!
Ingredients:
- 1 large loaf of Italian bread
- 1 lb (450g) thinly sliced beef
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt garlic butter and sauté onions and bell peppers until softened.
- Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
- Fill the bread with the beef, onion, and pepper mixture.
- Top generously with shredded provolone cheese.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing.
- Garnish with fresh parsley and serve warm.
Time and Nutrition:
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories (Kcal): 450
Servings: 4
#cheesesteak #garlicbread #comfortfood