Million Dollar Chicken Alfredo Stuffed Shells 🍝
Indulge in these creamy, cheesy stuffed shells perfect for any occasion!
📋 Ingredients
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
📝 Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, half of the parmesan cheese, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each cooked shell with the chicken and cheese mixture.
5. Spread a layer of Alfredo sauce on the bottom of a baking dish. Place the stuffed shells in the dish, seam side up.
6. Pour the remaining Alfredo sauce over the shells and sprinkle with the remaining parmesan cheese.
7. Cover the dish with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes, until bubbly and golden.
9. Garnish with fresh parsley before serving. Enjoy!
A Prep Time: 15 min | Cooking Time: 35 min | Total Time: 50 min | Kcal: 450 | Servings: 4