🌰 Creamy Lemon Sage Greek Chicken Alfredo (Seasonal Special) is cozy, comforting, and bursting with bright herbaceous flavor! Tender Greek-style chicken bites in a silky lemon-sage garlic cream sauce, paired with crispy roasted sage potatoes and creamy Alfredo pasta—finished with a luxurious sage pesto cream drizzle. 🍋🌿🍝
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🧾 Ingredients (Serves 2–3)
🍗 Lemon-Sage Garlic Chicken
• 2 boneless, skinless chicken breasts, cut into bites
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• 1 tbsp fresh sage, finely chopped (or ½ tsp dried) 🌿
• Zest and juice of ½ lemon 🍋
• Salt & pepper to taste
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🍝 Creamy Alfredo Pasta
• 6 oz pasta (fettuccine, linguine, or penne)
• 1 tbsp butter
• 1 clove garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• Salt & pepper to taste
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🥔 Roasted Sage-Garlic Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tbsp chopped fresh sage
• Salt & pepper to taste
• Optional: extra Parmesan for topping
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🌰 Creamy Sage Pesto Drizzle
• 2 tbsp fresh sage leaves
• 2 tbsp basil leaves
• 2 tbsp olive oil
• 1 tbsp toasted almonds or walnuts
• 1 tbsp lemon juice
• 2 tbsp Greek yogurt
• Salt to taste
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🍃 Garnish
• Extra sage leaves, lightly fried for crispiness
• Parmesan shavings
• Lemon wedges
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🔥 Instructions
1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, sage, salt, and pepper.
• Roast for 25–30 minutes, flipping halfway, until golden and crispy.
• Sprinkle with Parmesan if desired.
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2. Cook the Chicken
• Toss chicken bites with olive oil, garlic, oregano, lemon zest, lemon juice, sage, salt, and pepper.
• Sauté in a skillet over medium-high heat for 4–5 minutes per side until golden and cooked through.
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3. Prepare the Alfredo Pasta
• Cook pasta according to package instructions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Stir in heavy cream and Parmesan, simmer for 3–5 minutes until thickened.
• Toss cooked pasta in the creamy sauce.
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4. Make the Creamy Sage Pesto
• Blend sage, basil, olive oil, almonds, lemon juice, and Greek yogurt until smooth.
• Add a little water if needed for drizzling consistency.
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5. Assemble the Plate
• Serve creamy Alfredo pasta topped with lemon-sage garlic chicken.
• Add roasted sage-garlic potatoes on the side.
• Drizzle everything generously with creamy sage pesto.
• Garnish with crispy sage leaves, extra Parmesan, and lemon wedges.
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✨ Earthy sage, zesty lemon, and rich creaminess come together to create the ultimate seasonal Greek comfort dish!
#CreamyGreekAlfredo #lemonsagechicken #fallcomfortfood #HerbLoversDream #QuickAndCozy 🍋🌿🌰🍝