🍄 Creamy Mushroom Garlic Greek Chicken Alfredo brings cozy, earthy comfort straight to your plate! Herb-seasoned grilled chicken bites nestled in a rich, garlicky mushroom Alfredo sauce, crispy rosemary roasted potatoes on the side, and finished with a luxurious creamy mushroom pesto drizzle. 🍃🍄✨
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🧾 Ingredients (Serves 2–3)
🍗 Herb-Seasoned Grilled Chicken
• 2 boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• Salt & pepper to taste
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🍝 Creamy Mushroom Garlic Alfredo Sauce
• 1 tbsp butter
• 1 clove garlic, minced
• 1 cup mushrooms, sliced (button, cremini, or your choice) 🍄
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese 🧀
• ½ tsp dried basil or thyme
• Salt & pepper to taste
• 6 oz pasta (fettuccine, linguine, or penne)
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🥔 Rosemary Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp dried rosemary
• Salt & pepper to taste
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🍄 Creamy Mushroom Pesto Drizzle
• 2 tbsp mushroom pesto (or blend sautéed mushrooms + basil pesto)
• 2 tbsp Greek yogurt or cream
• 1 tbsp lemon juice 🍋
• Splash of water to thin if needed
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🍃 Garnish
• Fresh parsley or basil
• Extra Parmesan
• Cracked black pepper
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🔥 Instructions
1. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper.
• Spread on a baking sheet and roast for 25–30 minutes until crispy, flipping halfway.
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2. Grill the Chicken
• Toss chicken bites with olive oil, minced garlic, oregano, salt, and pepper.
• Grill or pan-sear over medium-high heat for about 4–5 minutes until golden and cooked through. Set aside.
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3. Prepare the Mushroom Alfredo Sauce
• Cook pasta according to package instructions.
• In a skillet, melt butter and sauté garlic until fragrant.
• Add mushrooms and cook until golden and tender.
• Stir in heavy cream, Parmesan, and dried basil or thyme.
• Simmer for 3–5 minutes until thick and creamy.
• Toss cooked pasta into the sauce.
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4. Make the Mushroom Pesto Drizzle
• Blend mushroom pesto with Greek yogurt and lemon juice until smooth and creamy.
• Add a splash of water if needed for a drizzleable consistency.
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5. Assemble the Bowl
• Serve a mound of creamy mushroom Alfredo pasta topped with grilled chicken.
• Add a side of crispy rosemary roasted potatoes.
• Drizzle everything with creamy mushroom pesto sauce.
• Garnish with herbs, extra Parmesan, and cracked black pepper.
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✨ Savory, herby, creamy, and packed with earthy richness—this dish feels like a Mediterranean hug in a bowl!
#CreamyMushroomAlfredo #GreekChickenTwist #ComfortFoodGoals #EarthyAndRich #QuickAndGourmet 🍄🍝🌿