🇫🇷 Blanquette de Veau (French Creamy Veal Stew) Tender veal simmered in a creamy white sauce with sw...

🇫🇷 Blanquette de Veau (French Creamy Veal Stew)
Tender veal simmered in a creamy white sauce with sweet carrots and pearl onions – a true French comfort food!

Ingredients:
• 500 g veal shoulder, cubed
• 2 carrots, sliced
• 1 cup pearl onions
• 200 ml heavy cream
• 1 bay leaf
• 2 cups veal broth

Instructions:
1. 🥩 Brown the veal cubes lightly, then simmer with broth, carrots, onions, and bay leaf for 1 hour.
2. 🥛 Stir in cream and cook until thickened.
3. 🌿 Garnish with fresh parsley and serve hot.