𝗕𝗮𝗯𝘆 𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗿𝘁 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 x 410g can of sweetened condensed milk 125ml lemon juice 2 eggs 60ml...

𝗕𝗮𝗯𝘆 𝗟𝗲𝗺𝗼𝗻 𝗧𝗮𝗿𝘁

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:

1 x 410g can of sweetened condensed milk
125ml lemon juice
2 eggs
60ml melted butter
125ml self-raising flour
5ml vanilla extract
Zest of 1 lemon
Icing sugar, for dusting

𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:

Preheat oven to 180°C and grease a muffin tin.

Whisk together condensed milk, lemon juice, eggs, melted butter, flour, vanilla, and lemon zest until smooth.

Pour the mixture evenly into the muffin tin.

Bake for 18-20 minutes until golden on top and set in the centre.

Let cool, then dust with icing sugar before serving.
#RECIPES