🍄🌿🐔 Creamy Mushroom Garlic Greek Chicken Alfredo with Crispy Rosemary Roasted Potatoes—a Mediterranean-inspired dish with a rich, earthy twist! Herb-seasoned grilled chicken bites served over Alfredo sauce brimming with sautéed mushrooms, garlic, and fragrant herbs, alongside crispy rosemary roasted potatoes. The star? A luscious creamy mushroom pesto sauce that adds an extra layer of earthy richness! 🥔🧄✨
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Ingredients (Serves 2–3)
🐔 Herb-Seasoned Grilled Chicken Bites
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
2 cloves garlic, minced 🧄
1 tsp dried oregano
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🍝 Alfredo Sauce with Sautéed Mushrooms, Garlic, and Herbs
8 oz fettuccine pasta
1 tbsp butter 🧈
2 cloves garlic, minced
4 oz cremini mushrooms, sliced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
1 tbsp fresh parsley, chopped 🌿
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🥔 Crispy Rosemary Roasted Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped 🌿
Salt & freshly cracked black pepper to taste
🍄🌿 Creamy Mushroom Pesto Sauce
4 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
¼ cup fresh basil leaves 🌿
2 tbsp grated Parmesan cheese 🧀
2 tbsp heavy cream
1 tbsp lemon juice 🍋
Salt & freshly cracked black pepper to taste
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Instructions
1. Marinate & Grill the Chicken
In a bowl, toss chicken pieces with olive oil, minced garlic, oregano, thyme, salt, and pepper.
Heat a grill pan or outdoor grill to medium-high heat. Grill chicken bites for 3-4 minutes per side, or until cooked through and lightly charred. Set aside.
2. Prepare the Roasted Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
3. Cook the Pasta
Cook fettuccine according to package instructions until al dente.
Reserve ½ cup pasta water, then drain.
4. Make the Alfredo Sauce with Mushrooms, Garlic, and Herbs
While the chicken grills and potatoes roast, melt butter in a large skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add sliced mushrooms and cook until softened and lightly browned.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese, parsley, and oregano until melted and smooth. Season with salt and pepper.
Add cooked fettuccine to the sauce, tossing gently. Add reserved pasta water if needed to reach desired consistency.
5. Prepare the Creamy Mushroom Pesto Sauce
Heat olive oil in a small skillet over medium heat. Add finely chopped mushrooms and minced garlic. Cook until mushrooms are softened and have released their liquid.
Transfer the cooked mushroom mixture to a food processor or blender. Add basil leaves, Parmesan cheese, heavy cream, and lemon juice.
Blend until smooth. Season with salt and pepper to taste.
6. Assemble & Serve
Serve the creamy mushroom garlic Alfredo pasta topped with the herb-seasoned grilled chicken bites and crispy rosemary roasted potatoes on the side.
Drizzle generously with the creamy mushroom pesto sauce.
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A flavorful and satisfying dish that combines the best of Mediterranean herbs with the earthy richness of mushrooms. The creamy mushroom pesto adds a unique and delicious twist!
#MushroomGarlicChickenAlfredo #crispyrosemarypotatoes #creamymushroompesto #MediterraneanEarthyFusion #FlavorfulMeal 🍄🌿🐔🥔🧄✨