Chocolate Brownie Ice Cream Cake
Ingredients
For the brownie base:
1 cup (225g) unsalted butter
1 ½ cups (300g) granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup (125g) all-purpose flour
½ cup (60g) cocoa powder
½ tsp salt
1 cup (170g) dark chocolate chunks
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Posted
2025-09-21T17:47:54+00:00