πŸ¦„ π‘Όπ’π’Šπ’„π’π’“π’ π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’† πŸ¦„ Ingredients: For the crust: - 2 cups Oreo crumbs - 1/...

πŸ¦„ π‘Όπ’π’Šπ’„π’π’“π’ π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’† πŸ¦„ Ingredients: For the crust: - 2 cups Oreo crumbs - 1/...

πŸ¦„ π‘Όπ’π’Šπ’„π’π’“π’ π‘Ίπ’•π’“π’‚π’˜π’ƒπ’†π’“π’“π’š 𝑹𝒆𝒅 𝑽𝒆𝒍𝒗𝒆𝒕 π‘ͺπ’‰π’†π’†π’”π’†π’„π’‚π’Œπ’† πŸ¦„

Ingredients:
For the crust:
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
For the cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 tablespoons cocoa powder
- 1 teaspoon red food coloring
- 1/2 cup crushed Oreos
- 1/2 cup diced strawberries
For the drip:
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- Pink food coloring
For decoration:
- Whipped cream
- Fresh strawberries
- Edible glitter
- Unicorn horn and ears decorations

Instructions:
1. Preheat oven to 325Β°F (163Β°C). Grease a 9-inch springform pan.
2. For the crust: In a bowl, combine Oreo crumbs and melted butter. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then let cool.
3. For the cheesecake: In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition. Mix in cocoa powder and red food coloring until fully incorporated. Gently fold in the crushed Oreos and diced strawberries.
4. Pour the cheesecake batter into the cooled crust, spreading evenly.
5. Bake for 60-70 minutes, or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
6. Refrigerate the cheesecake for at least 4 hours or overnight before removing from the pan.
7. For the drip: In a microwave-safe bowl, heat white chocolate chips and heavy cream in 30-second intervals, stirring until smooth. Add pink food coloring and mix well.
8. Drizzle the pink chocolate ganache over the edges of the cheesecake, allowing it to drip down the sides.
9. Decorate the top with whipped cream, fresh strawberries, edible glitter, and unicorn horn and ears decorations.

Prep Time: 30 minutes | Baking Time: 60-70 minutes | Total Time: Approximately 5 hours | Servings: 12 slices

#cheesecake #unicorn #redvelvet #strawberry #baking #dessert #dripcake #foodie

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Posted
2025-09-24T16:43:26+00:00

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