🍫 Chocolate Fudge Layered Bliss 🍫
📋 Ingredients
For the Brownie Cake
● 1 cup unsalted butter
● 2 cups granulated sugar
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 cup unsweetened cocoa powder
● ½ tsp salt
● 1 tsp baking powder
● 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping
● 1 cup heavy cream
● 8 oz semi-sweet chocolate, chopped
📝 Instructions
1: Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2: In a saucepan, melt butter, then stir in sugar. Add eggs one at a time, beating well, then mix in vanilla.
3: In a separate bowl, whisk together flour, cocoa, salt, and baking powder. Gradually mix into wet mixture, then fold in chocolate chips.
4: Spread the batter in the pan and bake for 25–30 minutes, until a toothpick comes out with a few moist crumbs. Let cool completely.
5: For ganache, heat heavy cream until just simmering, pour over chopped chocolate, let sit 2–3 minutes, then stir until silky smooth.
6: Pour ganache over cooled brownie cake and spread evenly. Let set at room temp or chill for firmer texture.
7: Slice into squares, serve as is or add whipped cream, berries, or powdered sugar on top.