Creamy Crab and Shrimp Seafood Bisque 🦞 😋
A rich and decadent seafood bisque! Creamy Crab and Shrimp Seafood Bisque is a luxurious treat that's perfect for special occasions or indulgent meals. The combination of succulent crab and shrimp, along with the creamy texture, is a match made in heaven.
Here's a recipe to make your taste buds dance:
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound jumbo shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup all-purpose flour
- 1 cup heavy cream
- 1/2 cup dry white wine
- 1/2 cup fish stock
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened.
3. Add shrimp and cook until pink.
4. Add crab meat, flour, and paprika; cook for 1 minute.
5. Gradually add heavy cream, wine, and fish stock; whisk continuously.
6. Bring to a simmer and cook until thickened.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley or chives.
Enjoy your Creamy Crab and Shrimp Seafood Bisque!