Cranberry Turkey Stuffing Balls
Ingredients:
- 1 lb ground turkey
- 2 cups stuffing mix
- 1/2 cup dried cranberries
- 1/4 cup chicken broth
- 1 large egg, lightly beaten
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1/4 cup melted butter (optional)
Directions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large bowl, combine ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, dried sage, dried thyme, salt, and pepper.
3. Mix thoroughly until all ingredients are evenly incorporated.
4. Shape the mixture into 1 1/2-inch balls and place them onto the prepared baking sheet.
5. If using, brush the tops with melted butter to enhance browning and flavor.
6. Bake for 25-30 minutes or until the stuffing balls are cooked through and golden brown on the outside.
7. Remove from oven and let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 210 kcal | Servings: 6 servings
Tips:
Use gluten-free stuffing mix to accommodate dietary restrictions without sacrificing flavor.
Brushing with melted butter creates a beautiful golden crust and adds richness to the stuffing balls.