Coconut Cream Pie DIP!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup sweetened shredded coconut
- 1 cup whipped topping (Cool Whip)
- 1/2 cup coconut milk or regular milk
- 1 teaspoon vanilla extract
- Toasted coconut for garnish (optional)
- Graham crackers, fruit, or cookies for dipping
Instructions:
1. In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
2. Mix in the shredded coconut, coconut milk, and vanilla extract until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to firm up slightly.
5. Before serving, sprinkle toasted coconut on top for added flavor and texture, if desired.
6. Serve with graham crackers, fruit, or cookies for dipping.