Cajun Crab Pasta Salad
Ingredients
For the Pasta Salad
8 oz pasta
Notes: Use rotini or your favorite pasta shape for best texture.
1 lb crab meat
Notes: Fresh or high-quality canned crab meat works well.
1 cup celery
Notes: Finely chopped for crunch.
1 cup red bell pepper
Notes: Diced; adds sweetness and color.
1 cup red onion
Notes: Finely chopped for a mild onion flavor.
1 cup corn kernels
Notes: Fresh, canned, or frozen; adds a touch of sweetness.
For the Dressing
1 cup mayonnaise
Notes: Use a good quality mayonnaise for a creamy base.
2 tbsp lemon juice
Notes: Freshly squeezed for a zesty kick.
1 tbsp Cajun seasoning
Notes: Adjust to taste for desired spice level.
1 tsp garlic powder
Notes: Brings depth to the dressing.
1 tsp paprika
Notes: Adds a smoky flavor and vibrant color.
Salt to taste salt
Notes: Enhances overall flavor.
Black pepper to taste black pepper
Notes: Freshly ground for best flavor.