Orange Jello Creamsicle Pie
Ingredients:
1 pre-made graham cracker pie crust (9-inch)
1 box (3 oz) orange Jello
1/2 cup boiling water
8 oz cream cheese, softened
1/2 can (7 oz) sweetened condensed milk
1 tub (8 oz) whipped topping (Cool Whip), thawed
Orange slices and whipped cream, for garnish
Directions:
In a mixing bowl, dissolve orange Jello in 1/2 cup of boiling water. Stir well until fully dissolved. Set aside to cool slightly.
In another bowl, beat softened cream cheese until smooth.
Add sweetened condensed milk to the cream cheese and beat until creamy.
Stir in the cooled orange Jello mixture until well combined.
Gently fold in the whipped topping until mixture is fluffy and light.
Spoon the mixture into the prepared graham cracker crust and smooth the top.
Chill in the refrigerator for at least 4 hours, or until set.
Garnish with extra whipped cream and orange slices before serving.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 290 kcal | Servings: 8 slices
Tips:
Make sure the Jello has cooled before adding to the cream cheese to avoid curdling.
Use fresh orange zest for a more intense citrus flavor.
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