πŸ‡«πŸ‡· Tartiflette (Savoyard Potato & Cheese Casserole) πŸ§€πŸ₯” A creamy, cheesy potato bake with crispy ba...

πŸ‡«πŸ‡· Tartiflette (Savoyard Potato & Cheese Casserole) πŸ§€πŸ₯” A creamy, cheesy potato bake with crispy ba...

πŸ‡«πŸ‡· Tartiflette (Savoyard Potato & Cheese Casserole) πŸ§€πŸ₯”
A creamy, cheesy potato bake with crispy bacon and a touch of white wineβ€”French comfort food at its best!

Ingredients:
1 kg potatoes, sliced
200 g bacon, diced
1 onion, chopped
200 g Reblochon cheese
1/2 cup white wine
1/2 cup heavy cream
Instructions:

Preheat oven to 200Β°C.
Boil potatoes until tender, then slice.
In a pan, cook bacon and onion until golden.
Layer potatoes, bacon mixture, and slices of Reblochon cheese in a baking dish.
Pour over white wine and cream.
Bake for 25 minutes until bubbly and golden.
Serve hot and enjoy! πŸ‡«πŸ‡·β€οΈ

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Posted
2025-03-25T20:26:00+00:00

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