Zucchini Garlic Bites 🥒🧄🧀✨
**Ingredients: (Makes about 12 bites)
- 1 ½ cups grated zucchini (squeeze out excess moisture)
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt & pepper to taste
**Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the zucchini: Squeeze out excess moisture using a clean towel.
3. Mix ingredients: In a bowl, combine zucchini, breadcrumbs, Parmesan, egg, garlic, parsley, basil, oregano, salt, and pepper. Stir until well combined.
4. Form bites: Scoop tablespoon-sized portions and roll into small balls or flatten slightly.
5. Bake for 15–18 minutes until golden brown and firm.
6. Serve warm with marinara sauce or a dipping sauce of your choice.
Approx. 120–150 kcal per serving.
Crispy, cheesy, and packed with flavor!