🍫 Rocky Road Cookie Cups 🍪✨
Ingredients:
For the Cookie Cups:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
For the Rocky Road Topping:
• 1 1/2 cups mini marshmallows
• 1/2 cup chopped pecans or almonds
• 1/2 cup chocolate chips
Instructions:
1. Prepare the Cookie Cups:
• Preheat oven to 350°F (175°C). Grease a mini muffin tin with non-stick spray.
• In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy.
• Add eggs one at a time, then mix in vanilla extract.
• In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually mix dry ingredients into wet ingredients until well combined.
• Fold in chocolate chips.
2. Bake the Cookie Cups:
• Scoop about 1 tablespoon of dough into each mini muffin cup, pressing slightly to form a small indentation.
• Bake for 8-10 minutes, until edges are set but centers are slightly soft.
3. Add the Rocky Road Topping:
• Remove from oven and immediately top each cookie cup with mini marshmallows, chopped nuts, and chocolate chips.
• Return to oven for 2 more minutes, just until marshmallows are slightly puffed and chocolate begins to melt.
4. Cool & Serve:
• Let cookie cups cool in the pan for 5 minutes, then transfer to a wire rack.
• Serve warm or let cool completely before storing.
🕒 Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes�🍽 Servings: 24 mini cookie cups�🔥 Calorie Count per serving: Approximately 150-180 Kcal
These decadent Rocky Road Cookie Cups are a fun twist on the classic dessert—perfectly gooey, crunchy, and chocolatey in every bite! 🍫🔥