🧄🧀 Garlic Parmesan Chicken Pasta Bake 🍗🍝
Ingredients:
2 cups cooked chicken, shredded
12 oz penne or rotini pasta
2 cups Alfredo sauce
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 cup baby spinach (optional)
¼ cup chopped parsley (for garnish)
Instructions:
1️⃣ Cook pasta according to package instructions; drain and set aside.
2️⃣ In a large bowl, mix Alfredo sauce, garlic, Parmesan, Italian seasoning, salt, and pepper.
3️⃣ Add shredded chicken and cooked pasta to the bowl, tossing to coat evenly.
4️⃣ If using, stir in baby spinach for extra greens.
5️⃣ Transfer to a greased baking dish and sprinkle with mozzarella cheese.
6️⃣ Bake at 375°F (190°C) for 20 minutes, or until golden and bubbly.
7️⃣ Garnish with fresh parsley and serve warm!
🕒 Prep Time: 10 min | Cook Time: 20 min | Servings: 4-6
💡 Tip: Add crispy bacon bits or a crunchy panko topping for extra flavor!🎨