🍓🍗 Sweet, savory, and perfectly fresh! This Greek Chicken & Strawberry-Balsamic Pasta Salad is the ultimate balance of flavor. ✨ Juicy grilled lemon-oregano chicken meets farfalle pasta tossed with ripe strawberries, spinach, and creamy feta—finished with a vibrant balsamic Greek yogurt dressing and crunchy toasted almonds. Healthy, colorful, and deliciously unique! 🥗😍
Ingredients (Serves 4 | 430 cal per serving):
🍋 Grilled Lemon-Oregano Chicken:
• 2 chicken breasts, sliced
• 1 tbsp olive oil
• Juice & zest of 1 lemon 🍋
• 1 tsp dried oregano, garlic powder, salt & pepper
🍓 Pasta & Fresh Ingredients:
• 8 oz farfalle pasta 🍝
• 1½ cups fresh strawberries, sliced 🍓
• 2 cups baby spinach 🌿
• ½ cup feta cheese, crumbled 🧀
🥣 Creamy Balsamic Greek Yogurt Dressing:
• ½ cup Greek yogurt (probiotic-rich!)
• 2 tbsp balsamic vinegar
• 1 tbsp honey 🍯
• Salt & pepper to taste
🌰 Crunchy Topping:
• ¼ cup toasted sliced almonds 🥜
Instructions:
1. 🔥 Cook Chicken:
Marinate chicken slices with olive oil, lemon juice & zest, oregano, garlic powder, salt & pepper. Grill or pan-sear until golden and cooked through.
2. 🍝 Cook Pasta:
Boil farfalle pasta according to package instructions. Drain and cool slightly.
3. 🥗 Make Dressing:
Whisk Greek yogurt, balsamic vinegar, honey, salt, and pepper until creamy and smooth.
4. 🍓 Assemble Salad:
Combine pasta, grilled chicken, sliced strawberries, spinach, and feta cheese. Drizzle generously with balsamic yogurt dressing and toss gently.
5. ✨ Garnish:
Top with crunchy toasted almonds for the perfect finishing touch.
Dig in and savor every fresh, vibrant bite! 😋🍓🍗
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