Spicy Cajun Meatloaf
Cajun Meatloaf Ingredients
1.5 pounds Ground beef (You can use a mix of beef and pork for extra flavor.)
1 cup Breadcrumbs (Preferably use seasoned breadcrumbs for added taste.)
1 cup Onion, finely chopped (Adds sweetness and texture to the meatloaf.)
1 cup Green bell pepper, finely chopped (Provides a pop of color and freshness.)
2 cloves Garlic, minced (Enhances the savory flavor profile.)
2 tablespoons Cajun seasoning (Adjust to taste based on spice preference.)
1 teaspoon Worcestershire sauce (Adds depth of flavor to the meatloaf.)
2 Eggs (Helps bind the ingredients together.)
1⁄2 cup Ketchup (For a tangy glaze on top of the meatloaf.)
1⁄4 cup Brown sugar (Balances the flavors with a touch of sweetness.)