Banana Bread
Ingredients:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract, and mix well.
6. Finally, mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan.
8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool before removing from the pan.