Vegan Almond Cookies
Ingredients
Vegan Almond Cookies
½ cup (115g) vegan butter, room temperature (note 1)
½ cup (100g) packed brown sugar, or granulated sugar (note 2)
1 tablespoon (15g) dairy-free milk, or as needed
1 teaspoon vanilla extract
½ teaspoon almond extract, optional
1 ½ cups (150g) almond flour / blanched almond meal
½ cup (65g) all-purpose plain flour, or gluten-free all-purpose flour (note 3)
½ teaspoon baking powder