Homemade Chocolate Syrup
Ingredients:
Unsweetened cocoa powder - 1/2 cup, granulated sugar - 1 cup, water - 3/4 cup, vanilla extract - 1 tsp, salt - 1/8 tsp.
Preparation Steps:
Combine Dry Ingredients: In a medium saucepan, whisk together cocoa powder, granulated sugar, and salt until well mixed.
Add Water: Gradually pour in water while whisking, ensuring there are no lumps.
Cook the Syrup: Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir frequently and let it simmer for 2–3 minutes until slightly thickened.
Add Vanilla: Remove from heat and stir in the vanilla extract.
Cool and Store: Allow the syrup to cool to room temperature. Pour into a clean jar or bottle and store in the refrigerator for up to 2 weeks.
Cook's Tip:
For a richer flavor, use dark cocoa powder. This syrup is perfect for drizzling over desserts or stirring into milk.