Parmesan-Crusted Fish with Lemon Butter Sauce 🐟🧀🍋
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Fish
4 fish fillets (such as cod, tilapia, or haddock)
1/2 cup grated Parmesan cheese
1 cup breadcrumbs (panko or regular)
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 tablespoons olive oil
For the Lemon Butter Sauce
4 tablespoons unsalted butter
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 tablespoon fresh parsley, chopped (for garnish)
Salt and pepper, to taste
Instructions
Prepare the Fish
Preheat Oven: Preheat your oven to 400°F (200°C).
Mix Coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
Coat Fish: Pat the fish fillets dry with paper towels. Brush each fillet with olive oil, then dip into the breadcrumb mixture, pressing gently to adhere the coating.
Bake Fish: Place the coated fish fillets on a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
Make the Lemon Butter Sauce
Melt Butter: In a small saucepan, melt the butter over medium heat.
Add Lemon: Stir in the lemon juice, lemon zest, salt, and pepper. Cook for an additional 1-2 minutes, allowing the flavors to meld.
Serve
Plate the Dish: Serve the Parmesan-crusted fish hot, drizzled with lemon butter sauce and garnished with fresh parsley.
Tips and Variations
Add Herbs: Mix in some dried herbs (like thyme or oregano) to the breadcrumb mixture for extra flavor.
Serve with Sides: Pair with a fresh salad or steamed vegetables for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Parmesan-Crusted Fish with Lemon Butter Sauce!