Ready to take your appetizer game to the next level? Look no further than these Homemade Garlic Butter Cheese Bombs! Flaky biscuit dough filled with gooey cheese and a savory garlic butter sauce, these little bites are a crowd favorite that will disappear in seconds at your next gathering.
Ingredients:
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F.
2. Cut each biscuit in half and flatten slightly.
3. Place a spoonful of shredded cheese in the center of each biscuit.
4. Fold the dough around the cheese and pinch to seal.
5. In a small bowl, mix together melted butter, minced garlic, and parsley.
6. Place the filled biscuits in a baking dish and brush with the garlic butter mixture.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm and enjoy!