Cheddar Bay Crab Cakes with Lemon Butter Drizzle Ingredients: For the Crab Cakes: 1 pound lump crab...

Cheddar Bay Crab Cakes with Lemon Butter Drizzle
Ingredients:
For the Crab Cakes:
1 pound lump crab meat, picked over for shells
1/2 cup Cheddar Bay biscuit mix
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
2 green onions, finely chopped
1/4 cup shredded sharp cheddar cheese
2 tablespoons fresh parsley, chopped
For the Lemon Butter Drizzle:
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon garlic, minced