Spinach and Feta Chicken Rolls
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Olive oil for drizzling
Toothpicks or kitchen twine for securing
Directions:
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Take each chicken breast and place a generous amount of the spinach and feta mixture in the center. Roll the chicken breast tightly around the filling and secure it with toothpicks or kitchen twine to hold the shape.
Place the rolled chicken breasts in a baking dish and drizzle with olive oil. Season the tops with additional salt and pepper if desired.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Once cooked, remove from the oven and let rest for a few minutes before slicing. Serve warm and enjoy the delightful flavors of spinach and feta in every bite.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings